Restaurant Reviews
Restaurants Reviews (470 Reviews)
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A meal at Relish is something to relish Lemon-braised artichoke with roasted garlic herb butter. Venison carpaccio with Humboldt Fog blue cheese, organic olive oil and black pepper.... More>>
Published: October 09, 2008
A bad night in Boulder at Tahona Tequila Bistro I was thinking that they could probably hear my stomach rumbling from three tables away.
"So, what are you going to have?" Laura... More>>
Published: October 02, 2008
Once you eat at Thai Lotus, you won't ignore it again Standing in front of Thai Lotus after our first meal there, Laura and I look at the place, amazed. Stuffed and carrying takeout, we need... More>>
Published: September 25, 2008
Three hours for dinner? Black Cat proves worth the wait Have you ever dined with us before?" our server asked. She was penny-bright, scrubbed and polished in her house livery (black on black), standing... More>>
Published: September 18, 2008
Two chefs deliver our daily bread at Masterpiece Delicatessen Libertines though they may be, chefs love making sushi because sushi is so limiting, so rigorous in what is allowed and what is not, so rooted in... More>>
Published: September 11, 2008
William Wahl's Indulge French Bistro serves warmth to one and all No matter how many bodies you pack inside, some restaurants are always going to be as cold and sterile as a surgical pre-op, where voices seem to... More>>
Published: September 04, 2008
Tacos Jalisco serves Southern comfort, Mexican style -- and free chips This is not the first invasion Denver has suffered. There was a sci-fi geek incursion just a couple of weeks ago, that basketball thing a couple... More>>
Published: August 28, 2008
From A to Z, Z Cuisine A Cote spells success Wednesday is market day for Patrick Dupays, chef/owner of Z Cuisine and Z Cuisine À Côté; market day for the cooks, who lay... More>>
Published: August 21, 2008
Il Posto proves worth the wait My notes from my most recent meal at Il Posto are almost indecipherable — hasty scrawls on the back of an envelope I'd found in my car, on... More>>
Published: August 14, 2008
Any way you slice it, Brooklyn M.C.'s Pizzeria is the taste of home Giant Statue of Liberty sculpture in the corner? Check.
Blinged-up, chunky NY necklace covered in fake diamonds around said statue's neck?... More>>
Published: August 07, 2008
D Bar Desserts The first time I saw Keegan Gerhard, it was on TV. That was also the second place I saw him. And the tenth, fiftieth and hundredth.
Given... More>>
Published: July 31, 2008
Hamburger Mary's One of the most awesome things about this job is that I never have to worry about who's buying the cheeseburgers. I just have to worry about... More>>
Published: July 24, 2008
Pho 99 My dentist hits the button and slowly brings the chair back to vertical.
"All right," he says. "We're done. How ya doing?"
I nod, say something... More>>
Published: July 17, 2008
Mona's I'd been having such a good day.
A full night's sleep and then some — rare for me, insomniac that I am. Waking late, bumming around the... More>>
Published: July 10, 2008
Santa Fe Tequila Company Albuquerque, New Mexico, about eight years ago...
The rush started around five. There was never any way to gauge it — nothing scientific,... More>>
Published: July 03, 2008
Second Home Colorado is absolutely beautiful in spring. Unlike the East Coast — where spring will come on hot and wet and odorous, the land itself like... More>>
Published: June 26, 2008
Wine Experience Cafe I started worrying about Wine Experience Cafe the moment I stepped inside. The place was empty, completely deserted on a day and at an hour when... More>>
Published: June 19, 2008
Coleman's Soul Food When I was a young man of nineteen, maybe twenty, I spent three weeks living in a motel in Detroit. The particulars of how I found myself in such... More>>
Published: June 12, 2008
Chicago With every meal we eat, we betray ourselves. Our politics and our personal history, our deepest longings, our most private loves and hates... More>>
Published: June 05, 2008
Bono’s Pit Bar-B-Q I can be bought with an easy smile and a pint of sweet tea. When someone has a grill going in my neighborhood, I will sometimes sit out on my... More>>
Published: May 29, 2008
Sushi Katsuya I watch the guy behind the counter work the rice, his hands moving with the formality and grace of a Balinese dancer's, through a series of... More>>
Published: May 22, 2008
Gemelli's Three weeks ago, I had the worst shrimp scampi of my life.
Two weeks ago, I wrote about it when I reviewed Grand Lux Cafe. The shrimp scampi... More>>
Published: May 15, 2008
Spice China One of the great things about being a gastronaut — one of the great things about living a food-obsessed life — is that you can engage... More>>
Published: May 08, 2008
Grand Lux Cafe I'm supposed to be anonymous in this job, and while I don't always perform with perfect super-spy cool and élan in the dining rooms and... More>>
Published: May 01, 2008
Westfalen Hof Coming down from the mountains, I was eating tafelspitz with my fingers. I was scooping up spaetzle — sticky with gravy, dyed purple by the... More>>
Published: April 24, 2008
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